Sid Khullar - Chef at Large

Grilled Chicken is quite easy to make and a real treat for every one. The smoky barbeque flavor permeating deep within, grilled chicken tastes divine with a knob of herbed butter or just buttery rice or bread. If you decide to complement it with a gravy, so much better!
Simply marinate the chicken in a mixture [...]

Egg Curry is quite easy to make and taste delicious too! It goes just as well with rice or rotis and is a nutritious all-in-one meal.
All you need to do is (1) boil eggs, (2) saute some onions with cumin seed, mustard seeds, salt, green chillies and red chilli powder (3) add tomatoes and continue [...]

This creamy milk shake is a favorite with the kids and is ready in a minute.
Simply mix together milk, food color, sugar, vanilla essence and a dollop of fresh cream in a blender and blend on high for a minute. Pour into glasses and watch them drain it to the last drop. You can also [...]

Hello all,
Starting now, I’ve started creating wallpapers (1280 x 1024) out of my photographs. These are available by clicking on the ‘free food wallpapers‘ link on your right [a little lower down]. Comments and suggestions welcome.
Sid

Naheed and I popped into the place for working lunch the other day. Friendly service and convenience are the hallmarks of this restaurant. They claim to serve chinese, punjabi, rajasthani, gujrati and south indian cuisine. what comes is a well meaning parody of the original.
All in all, good for a working/shopping lunch and at 150 [...]

Stopped here for a quick snack. All of us ordered various types of sizzlers. I ordered chicken sui mai and a noodle bar special sizzler.
The sui mai was good, perhaps a bit thickly wrapped, but was delicious with the green sauce served with it. I wouldn’t have minded another helping of the same. The sizzler [...]

There are food delivery joints, crappy food delivery joints and then there is ‘The Taste’.
Run by a chap called S.M. Mahajan, I strongly believe no one at this place eat their own food - unhygienic, poorly prepared, poorly delivered and absolutely uneatable. Located in sector 110, NOIDA, they frequently ‘forget’ to deliver orders and act [...]

These ribs are tender, juicy and spicy, with all the flavor of the great outdoors! Simply marinate the ribs overnight in a mixture of soy sauce, ginger and garlic. Arrange them on a hot oven rack (200 degrees) and allow to cook for 15 minutes, turning once. Ensure there is a container below the rack. [...]