Sid Khullar - Chef at Large

Vinny Khullar has been cooking at home and for the last 32 years and is now a restauranteur. An Army officers wife, she has travelled the length and breadth of India and has been exposed to many of the numerous variations of Indian cuisine. She likes to experiment and is particularly fond of breakfast food and meats.Though she rarely let me into the kitchen, my interest in cooking as well as my quality perspective comes from her.

Toni is an ex-motorcyclist with a penchant for French food, if she can get it, but has enjoyed most cuisines that she has tasted. The sole exception to that being Finnish food. She has travelled rather a lot in her life but has never been to Asia or the Orient and now confines her travels mostly to Europe and Ireland. A voracious reader, she devours books by the dozen, mostly about food and/or travel but also loves the Discworld novels of Terry Pratchett, and has been known to get hooked on historical biographies. Her other passion in life is art, she paints watercolours, and particulary likes the Impressionists and Post Impressionists; Gustav Klimt and Vincent van Gogh are her all time favourites and her living hero is Anthony Gormley the sculptor.

I’m Sid, a software man all week, I love cooking and feeding people, and indulge in cooking and photography on weekends. I read a lot and while my influences come from traditional and classic dishes, my food is usually a fusion of different culinary cultures

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