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	<title>Chef at Large &#187; Sid</title>
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	<link>http://food.sidkhullar.com</link>
	<description>Recipes, Reviews and more stuff on food.</description>
	<pubDate>Fri, 03 Oct 2008 16:09:21 +0000</pubDate>
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		<title>Republic of Chicken: SouthEx, New Delhi</title>
		<link>http://food.sidkhullar.com/posts/republic-of-chicken-southex-new-delhi.html</link>
		<comments>http://food.sidkhullar.com/posts/republic-of-chicken-southex-new-delhi.html#comments</comments>
		<pubDate>Fri, 03 Oct 2008 06:16:21 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Bad Stuff]]></category>

		<category><![CDATA[Chandigarh]]></category>

		<category><![CDATA[Chicken Farm]]></category>

		<category><![CDATA[Chicken Nuggets]]></category>

		<category><![CDATA[Chicken Potstickers]]></category>

		<category><![CDATA[Chin Level]]></category>

		<category><![CDATA[Cold Cuts]]></category>

		<category><![CDATA[Cooking At Home]]></category>

		<category><![CDATA[Cushions]]></category>

		<category><![CDATA[Damp]]></category>

		<category><![CDATA[Funny Slogans]]></category>

		<category><![CDATA[Gyros]]></category>

		<category><![CDATA[Little Ones]]></category>

		<category><![CDATA[Loo]]></category>

		<category><![CDATA[Mango]]></category>

		<category><![CDATA[New Delhi]]></category>

		<category><![CDATA[Nugget]]></category>

		<category><![CDATA[Open Kitchens]]></category>

		<category><![CDATA[Punjabi]]></category>

		<category><![CDATA[Waiters]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=834</guid>
		<description><![CDATA[




We visited ROC for dinner with Ashwin a few days back. Located in the very first building in SouthEx (coming from AIIMS), ROC is on the third floor of the same building that houses Mango and MAAC.The interiors are clean and inviting, a pure fast food ambience, open kitchens and polite waiters. They also have [...]]]></description>
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		</item>
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		<title>Indian Cooking - North Indian Breads</title>
		<link>http://food.sidkhullar.com/posts/indian-cooking-north-indian-breads.html</link>
		<comments>http://food.sidkhullar.com/posts/indian-cooking-north-indian-breads.html#comments</comments>
		<pubDate>Mon, 29 Sep 2008 05:06:59 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Baked Breads]]></category>

		<category><![CDATA[chilli powder]]></category>

		<category><![CDATA[Circular Shape]]></category>

		<category><![CDATA[Cosmopolitan City]]></category>

		<category><![CDATA[Country India]]></category>

		<category><![CDATA[Curries]]></category>

		<category><![CDATA[Food Culture]]></category>

		<category><![CDATA[Haldi]]></category>

		<category><![CDATA[Himachal Pradesh]]></category>

		<category><![CDATA[Indian Breads]]></category>

		<category><![CDATA[Indian Cooking]]></category>

		<category><![CDATA[indian food]]></category>

		<category><![CDATA[Jammu And Kashmir]]></category>

		<category><![CDATA[Little Salt]]></category>

		<category><![CDATA[Namak]]></category>

		<category><![CDATA[North India]]></category>

		<category><![CDATA[Open Flame]]></category>

		<category><![CDATA[Red Chilli]]></category>

		<category><![CDATA[Roti]]></category>

		<category><![CDATA[Types Of Breads]]></category>

		<category><![CDATA[Whole Meal Flour]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=816</guid>
		<description><![CDATA[




The world over, Indian food is largely perceived as curries. While this isn’t strictly true—considering the large amounts of spices and their quantities and types used—it is really quite inevitable, unless one is aware of the cooking styles in this country.
India is a land of abundant cultures and sub cultures, each having their own unique [...]]]></description>
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		<title>Bahara Chicken with Pita Bread</title>
		<link>http://food.sidkhullar.com/posts/bahara-chicken-pita-bread.html</link>
		<comments>http://food.sidkhullar.com/posts/bahara-chicken-pita-bread.html#comments</comments>
		<pubDate>Mon, 22 Sep 2008 08:09:29 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[15 Minutes]]></category>

		<category><![CDATA[Array]]></category>

		<category><![CDATA[Black Peppercorns]]></category>

		<category><![CDATA[Brown Gravy]]></category>

		<category><![CDATA[Cardamom]]></category>

		<category><![CDATA[Chicken Mixture]]></category>

		<category><![CDATA[chilli powder]]></category>

		<category><![CDATA[Cloves]]></category>

		<category><![CDATA[Curd]]></category>

		<category><![CDATA[Goa]]></category>

		<category><![CDATA[Ground Spices]]></category>

		<category><![CDATA[High Heat]]></category>

		<category><![CDATA[Jordan]]></category>

		<category><![CDATA[Mixture Of Spices]]></category>

		<category><![CDATA[Naheed]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[onions]]></category>

		<category><![CDATA[Pita Bread]]></category>

		<category><![CDATA[Resemblence]]></category>

		<category><![CDATA[Sesame Seed]]></category>

		<category><![CDATA[Sid]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=809</guid>
		<description><![CDATA[




Naheed recently went to Jordan for a holiday. On his return he brought me two spices I had only heard of before -Summack (or Summak) and Bahara. I&#8217;m not really sure how to describe Summack - it&#8217;s red in color and looks like a fine, lustrous chilli powder and bahara is a mixture of spices [...]]]></description>
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		<item>
		<title>More on Roasted Bell Peppers</title>
		<link>http://food.sidkhullar.com/posts/more-on-roasted-bell-peppers.html</link>
		<comments>http://food.sidkhullar.com/posts/more-on-roasted-bell-peppers.html#comments</comments>
		<pubDate>Fri, 19 Sep 2008 04:32:50 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Appetizer]]></category>

		<category><![CDATA[Balsamic Vinegar]]></category>

		<category><![CDATA[Beans Spring]]></category>

		<category><![CDATA[Beef Stock]]></category>

		<category><![CDATA[Bell Pepper]]></category>

		<category><![CDATA[Bell Peppers]]></category>

		<category><![CDATA[Extra Virgin Olive Oil]]></category>

		<category><![CDATA[Frankfurters]]></category>

		<category><![CDATA[French Beans]]></category>

		<category><![CDATA[Grana]]></category>

		<category><![CDATA[Little Tomato]]></category>

		<category><![CDATA[Paprika]]></category>

		<category><![CDATA[Pepper Soup]]></category>

		<category><![CDATA[Sea Salt]]></category>

		<category><![CDATA[sesame oil]]></category>

		<category><![CDATA[Spring Onions]]></category>

		<category><![CDATA[Tabasco]]></category>

		<category><![CDATA[Toasted Bread]]></category>

		<category><![CDATA[Tomato Puree]]></category>

		<category><![CDATA[virgin olive oil]]></category>

		<category><![CDATA[Whiz]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=804</guid>
		<description><![CDATA[




Yesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner. The camera was in office, so no photos unfortunately, but it did come out well. I chopped mushrooms, french beans, spring onions, a few chicken [...]]]></description>
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		<item>
		<title>Coconut Mutton Curry</title>
		<link>http://food.sidkhullar.com/posts/coconut-mutton-curry.html</link>
		<comments>http://food.sidkhullar.com/posts/coconut-mutton-curry.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 04:15:36 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Cardamom]]></category>

		<category><![CDATA[chilli powder]]></category>

		<category><![CDATA[Chillies]]></category>

		<category><![CDATA[Coconut Milk]]></category>

		<category><![CDATA[Fennel]]></category>

		<category><![CDATA[Fennel Seeds]]></category>

		<category><![CDATA[Garlic Paste]]></category>

		<category><![CDATA[Ginger Paste]]></category>

		<category><![CDATA[High Heat]]></category>

		<category><![CDATA[Indian Heritage]]></category>

		<category><![CDATA[Marinade]]></category>

		<category><![CDATA[Mutton Curry]]></category>

		<category><![CDATA[Nutmeg]]></category>

		<category><![CDATA[Pressure Cook]]></category>

		<category><![CDATA[Pressure Cooker]]></category>

		<category><![CDATA[Red Chilli]]></category>

		<category><![CDATA[Spice Blend]]></category>

		<category><![CDATA[Star Anise]]></category>

		<category><![CDATA[Time On My Hands]]></category>

		<category><![CDATA[Water Mix]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=797</guid>
		<description><![CDATA[




I don&#8217;t usually do very complex recipes, but this is one of them and I&#8217;m very happy to say, it turned out well. Blame it on my partial south Indian heritage, but I do crave coconut flavored dishes every now and then. Since I had some time on my hands, I decided to experiment with [...]]]></description>
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