<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Chef at Large &#187; Toni Anne</title>
	<atom:link href="http://food.sidkhullar.com/author/toni/feed" rel="self" type="application/rss+xml" />
	<link>http://food.sidkhullar.com</link>
	<description>Recipes, Reviews and more stuff on food.</description>
	<pubDate>Wed, 03 Sep 2008 04:30:52 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
	<language>en</language>
			<item>
		<title>Skate Wing with Broad Beans and Peas</title>
		<link>http://food.sidkhullar.com/posts/skate-wing-with-broad-beans-and-peas.html</link>
		<comments>http://food.sidkhullar.com/posts/skate-wing-with-broad-beans-and-peas.html#comments</comments>
		<pubDate>Mon, 11 Aug 2008 07:58:07 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Aluminium Foil]]></category>

		<category><![CDATA[Black Pepper]]></category>

		<category><![CDATA[Boiling Water]]></category>

		<category><![CDATA[Broad Beans]]></category>

		<category><![CDATA[Chopped Mint]]></category>

		<category><![CDATA[Cotes]]></category>

		<category><![CDATA[lemon juice]]></category>

		<category><![CDATA[Lemon Pepper]]></category>

		<category><![CDATA[Salt And Pepper]]></category>

		<category><![CDATA[Salt Pepper]]></category>

		<category><![CDATA[Skate]]></category>

		<category><![CDATA[Sprinkle]]></category>

		<category><![CDATA[Ventoux]]></category>

		<category><![CDATA[Whole Lot]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=689</guid>
		<description><![CDATA[




Today was just me for dinner, so it had to be something simple. I had found a nice skate (or ray) wing and decided to cook that. The wing was placed on a piece of aluminium foil that was sprinkled with lemon juice, salt and ground black pepper, then popped into a pre-heated oven at [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/posts/skate-wing-with-broad-beans-and-peas.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Friday Evening at Donatello</title>
		<link>http://food.sidkhullar.com/reviews/friday-evening-at-donatello.html</link>
		<comments>http://food.sidkhullar.com/reviews/friday-evening-at-donatello.html#comments</comments>
		<pubDate>Mon, 04 Aug 2008 04:37:26 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
		
		<category><![CDATA[Italian Food]]></category>

		<category><![CDATA[Restaurants - International]]></category>

		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Candle Wax]]></category>

		<category><![CDATA[Carafe]]></category>

		<category><![CDATA[Chianti Bottles]]></category>

		<category><![CDATA[Crunch]]></category>

		<category><![CDATA[Dean Martin]]></category>

		<category><![CDATA[Dunstable]]></category>

		<category><![CDATA[Eight Tables]]></category>

		<category><![CDATA[Freshness]]></category>

		<category><![CDATA[Friday Evening]]></category>

		<category><![CDATA[Grappa]]></category>

		<category><![CDATA[Italian Celebrities]]></category>

		<category><![CDATA[Italian Music]]></category>

		<category><![CDATA[Meat And Fish]]></category>

		<category><![CDATA[Oil Cloth]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[Pasta Pizza]]></category>

		<category><![CDATA[Peroni]]></category>

		<category><![CDATA[Sophia Loren]]></category>

		<category><![CDATA[Spinach]]></category>

		<category><![CDATA[Vegetarian Meal]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=655</guid>
		<description><![CDATA[




D had a bicycle to deliver in Dunstable and as we know a good Italian eaterie there, I was looking forward to supper.  It is more of a café than a restaurant, having only eight tables.  It is decorated with pictures of Italian celebrities, Dean Martin, Sophia Loren etc. and the tables are [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/reviews/friday-evening-at-donatello.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Store cupboard meal</title>
		<link>http://food.sidkhullar.com/posts/store-cupboard-meal.html</link>
		<comments>http://food.sidkhullar.com/posts/store-cupboard-meal.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 04:58:28 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[basil]]></category>

		<category><![CDATA[Cupboard]]></category>

		<category><![CDATA[Flavour]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[hot water]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Mush]]></category>

		<category><![CDATA[Mushrooms]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[sauce]]></category>

		<category><![CDATA[tomato]]></category>

		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=557</guid>
		<description><![CDATA[Alone tonight, I forgot to shop, so sat on the kitchen floor to investigate the stock on the shelves.
Quite interesting - I wonder, when I will ever eat three jars of honey?? I ended up with a small can of tomatoes, some dried, wild, Italian mushrooms, dried pasta called Mafalda Corta (from Naples! - I [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/posts/store-cupboard-meal.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Day Four of our Trip to France</title>
		<link>http://food.sidkhullar.com/posts/day-four-of-our-trip-to-france.html</link>
		<comments>http://food.sidkhullar.com/posts/day-four-of-our-trip-to-france.html#comments</comments>
		<pubDate>Tue, 08 Jul 2008 05:23:55 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[bar]]></category>

		<category><![CDATA[Blackcurrant]]></category>

		<category><![CDATA[Caramel Sauce]]></category>

		<category><![CDATA[carrots]]></category>

		<category><![CDATA[Chablis]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Concoction]]></category>

		<category><![CDATA[Courgettes]]></category>

		<category><![CDATA[delicious]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Fennel]]></category>

		<category><![CDATA[Flavour]]></category>

		<category><![CDATA[France]]></category>

		<category><![CDATA[French Restaurant]]></category>

		<category><![CDATA[Liqueur]]></category>

		<category><![CDATA[pizza]]></category>

		<category><![CDATA[Radish]]></category>

		<category><![CDATA[Salmon Mousse]]></category>

		<category><![CDATA[sauce]]></category>

		<category><![CDATA[Smoked Salmon]]></category>

		<category><![CDATA[Snooze]]></category>

		<category><![CDATA[Sunshine]]></category>

		<category><![CDATA[Surf And Turf]]></category>

		<category><![CDATA[Terre Et Mer]]></category>

		<category><![CDATA[vegetables]]></category>

		<category><![CDATA[White Wine]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=537</guid>
		<description><![CDATA[We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again.  We climbed Mont D&#8217;Or where D had been the previous evening but the 56 steps of the [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/posts/day-four-of-our-trip-to-france.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Our Third Day in France</title>
		<link>http://food.sidkhullar.com/posts/our-third-day-in-france.html</link>
		<comments>http://food.sidkhullar.com/posts/our-third-day-in-france.html#comments</comments>
		<pubDate>Mon, 23 Jun 2008 10:58:52 +0000</pubDate>
		<dc:creator>Toni Anne</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Armagnac]]></category>

		<category><![CDATA[Bordeaux]]></category>

		<category><![CDATA[Breast]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[delicious]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[egg]]></category>

		<category><![CDATA[Flavour]]></category>

		<category><![CDATA[France]]></category>

		<category><![CDATA[fried]]></category>

		<category><![CDATA[Fried Eggs]]></category>

		<category><![CDATA[Green Beans]]></category>

		<category><![CDATA[Jasmine]]></category>

		<category><![CDATA[Magret]]></category>

		<category><![CDATA[Matignon]]></category>

		<category><![CDATA[Mush]]></category>

		<category><![CDATA[Mushrooms]]></category>

		<category><![CDATA[Snooze]]></category>

		<category><![CDATA[Sunshine]]></category>

		<category><![CDATA[thai]]></category>

		<category><![CDATA[Thai Rice]]></category>

		<category><![CDATA[wine]]></category>

		<category><![CDATA[Yolks]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=528</guid>
		<description><![CDATA[We a woke to sunshine and I wore my summer clothes.  We had breakfast of fried eggs and mushrooms on  toasted sunflower bread, it was lovely.  French eggs all seem to have very yellow yolks and they are always delicious.  We read a little in the sunshine but soon had to have a little snooze&#8230;
We [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/posts/our-third-day-in-france.html/feed</wfw:commentRss>
		</item>
	</channel>
</rss>
