Sid Khullar - Chef at Large

Mexican Mania is a part of the Spoon Food Court, in the Great India Place, NOIDA. The ambience is what you would expect in any mall food court – loud music, the buzz of people everywhere, the sizzle of food cooking, intermingling aromas of different cuisines et al.
The available menu is rather sparse, and [...]

Flluid is in the Mosaic Hotel and is probably one of the most interesting lounge bars in the area. They have an adequate selection of food and quite an array of liquors. In fact, Flluid probably has the best stocked bar in NOIDA!
On entering you feel you’ve stepped into some location in the Arctic or [...]

We met up here for lunch with brother and wives [Indu, Navnita]. Located in the India Habitat Centre on Lodhi road, The All American Diner is a good choice for the odd meal. 
The very first point in the experience is the people at the gate of IHC. Very polite and helpful, it is a good [...]

Going by Toni’s recipe of a few days back, I thought of trying it at home. Problem was, I couldn’t find lamb or fresh rosemary. So, decided to follow procedure and change the ingredients. Here’s what finally hapenned:

Find a pan large enough to hold leg
Fill water, place on heat and add bay leaf, turmeric, salt, [...]

This is a deliciously different stew, that can be made with any kind of meat you like, in any form. I’m not sure which cuisine to categorise this under, since as it is a little American and a bit Asian. It does have a very interesting flavor nonetheless and goes very well with a hunk [...]

My love for cooking arose from the kitchens of ‘East End’, in Cannanore, where my grandmother stirred and shook and whipped up the most delicious delicacies. The kitchen was old fashioned. Wood fires burned throughout the day and my grandmother who was called Mammu, by all her grandchildren, had to blow frequently through a long [...]

Here’s a contribution from my mother:
There’s nothing more invigorating than a hearty breakfast. There was a time when breakfasts in my mother’s home were huge and wholesome. Fried, poached or boiled eggs, thick slices of toast, butter, marmalade, chutney, rashers of bacon, fried tomatoes and thick slices of roast potatoes and that wasn’t all! There [...]

Apparently, I’ve been doing it wrong all along!
Stuck with the problem of poaching the perfect egg, I’ve been trying to get something close to acceptable for a while. More often than not however, I would end up with thready and tattered whites. Not acceptable!
After doing a bit of reading and some experimenting, here’s the consistent [...]

This is in continuation to my previous post on Spicy Minced Meat. That was the stuffing.
The Sandwich Omelette can probably be compared to the Chinese stuffed bun, but this one is easier and quicker. It has an outer covering of a thin omelette, inside which is are two slices of fresh white bread, inside which [...]

This is a spicy, juicy and tangy dish that can be used to stuff your samosas, filo pastry / puff pastry parcels, sandwiches or simply eaten with hot rotis/naans.
My brother dropped in last night and sleepily expressed a desire this morning, to eat a stuffed omelette. Now, stuffed omelettes are quite passè for me, considering [...]