Chef at Large

Recipes, Reviews and more stuff on food.

Archives for the ‘Healthy’ Category

Mulberry Tea

By kishi • Aug 14th, 2008 • Category: Asian Food, Healthy, Oriental Food, Posts, Vegetarian Food

The weather is quite muggy these days and I’ve been fondly remembering the time I was in Laos. The other day, I suddenly wanted to drink the tea I bought from Vang Vieng. I’m a hard core tea drinker and have a tendency to collect tea from the places I visit be it Dharamkot, Vancouver [...]

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Chicken in Black Bean Sauce with Vegetables

By Sid • Jul 11th, 2008 • Category: Desserts, Healthy, Leftover Ideas, Non Vegetarian Food, Oriental Food

Cooking all three meals every day isn’t proving to be as much of a load as I thought it would be. After reaching home around 7:00pm with fresh vegetables and breads, dinner is ready in the next 1 hour. The next morning, breakfast is usually served around 7:30am with sandwiches for lunch ready by 8:15am. [...]

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Low Fat Spread - Hummus

By Sid • Jul 9th, 2008 • Category: Dips & Sauces, Healthy, Middle Eastern Food, Vegetarian Food

I’ve been meaning to change the way we eat for quite a while, but for some reason or the other, didn’t really get around to it. But now, things are going to change and thats that. I’m tired of being overweight. Hence the new health regime at home now.
The kitchen is now off limits to [...]

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Alcohol in Food

By Sid • May 6th, 2008 • Category: Healthy, Posts

I’m not a big fan of using alcohol in food when children are to consume the same food. Did you know it affects brain development and actually kills brain cells? Looking for information on the Internet, I found that a large percentage of alcohol is retained in food even after cooking. Here are some facts [...]

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