Chef at Large

Recipes, Reviews and more stuff on food.

Archives for the ‘Leftover Ideas’ Category

Inside Out Sandwich

By Sid • Aug 5th, 2008 • Category: Leftover Ideas, Posts

Breakfast this morning was cooked in a sleepy haze due to the heavy cooking and socialising the previous night.
As usual, there were leftovers that needed to be used. Here’s a very simple way of using them up. The idea of stuffing them into sandwiches is an old one, but this is a new take on [...]

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Leftover Croquettes

By Sid • Jul 17th, 2008 • Category: Cooking For Kids, Fusion Food, Leftover Ideas, Snacks, Vegetarian Food

We had a dinner guest last evening and like all such occasions, there were a few left overs. Rather than leave the stuff in the fridge till it starts evolving into a different life form, I thought I’d use some of it for breakfast.
Boiled and mashed some potatoes, added a dash of mustard, paprika and [...]

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Chicken in Black Bean Sauce with Vegetables

By Sid • Jul 11th, 2008 • Category: Desserts, Healthy, Leftover Ideas, Non Vegetarian Food, Oriental Food

Cooking all three meals every day isn’t proving to be as much of a load as I thought it would be. After reaching home around 7:00pm with fresh vegetables and breads, dinner is ready in the next 1 hour. The next morning, breakfast is usually served around 7:30am with sandwiches for lunch ready by 8:15am. [...]

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Grilled Pita bread and Kebab Sandwich

By Sid • May 28th, 2008 • Category: Cooking For Kids, Fast Food, Fusion Food, Indian Food, Leftover Ideas, Middle Eastern Food, Non Vegetarian Food, Posts

This is a sandwich made of leftovers.
There are so many things we can do with leftovers, rather than let them sit in the fridge nurturing new varieties of mould. Take this lovely sandwich for instance. Leftover chicken kebabs were mashed and mixed with some sliced onions and stuffed between two slices of pita bread. The [...]

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