Sid Khullar - Chef at Large

Right, so all I’m writing about is Zainab’s food - I know.
I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re not in your own kitchen, you almost never have the ‘right’ implements or spices and there are so many stuffed in various nooks and crannies of [...]

Meeting with some long lost friends, their parents, their children and so on, we landed up at Fortune Cookie on Friday night.
It’s a nice place really - the owner is an ex-shippie who has ransacked his house and placed all his collected oriental artifacts in the restaurant. Decorated with an overpowering shade of red, The [...]

Flluid is in the Mosaic Hotel and is probably one of the most interesting lounge bars in the area. They have an adequate selection of food and quite an array of liquors. In fact, Flluid probably has the best stocked bar in NOIDA!
On entering you feel you’ve stepped into some location in the Arctic or [...]

We met up here for lunch with brother and wives [Indu, Navnita]. Located in the India Habitat Centre on Lodhi road, The All American Diner is a good choice for the odd meal. 
The very first point in the experience is the people at the gate of IHC. Very polite and helpful, it is a good [...]

Tabbouleh is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often [...]