Struck by the entrepreneural bug, I’m thinking on the lines of opening a restaurant. After some serious and dedicated scratching of the old head, I came up with a list of required equipment, that I’m sure isn’t complete. What do you think I’ve left out?
Bain Maries, Baking Dishes, Baking Sheets, Can openers, Casseroles, Chopping Boards, [...]
I had a mechanical scale a while back. While it wasn’t really bad nor was anything wrong with it, it was difficult following precise recipes at times, or convering from Metric to Imperial or Imperial to American and so on.I’ve got these scales now. While measuring is slightly simple, what makes life a bit [...]
I used to use a normal brush for basting my meats and roasts a while back. The problem with most was shedding strands and cleaning was the ultimate headache.A short while back, I came across the silicone brush and there have been no further issues either with cleaning or with shedding.
A Must have if you [...]
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