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	<title>Chef at Large</title>
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	<link>http://food.sidkhullar.com</link>
	<description>Recipes, Reviews and more stuff on food.</description>
	<pubDate>Wed, 03 Sep 2008 04:30:52 +0000</pubDate>
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		<title>Frijoles Negros Cubanos</title>
		<link>http://food.sidkhullar.com/posts/frijoles-negros-cubanos.html</link>
		<comments>http://food.sidkhullar.com/posts/frijoles-negros-cubanos.html#comments</comments>
		<pubDate>Wed, 03 Sep 2008 04:30:52 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Bell Peppers]]></category>

		<category><![CDATA[Black Beans]]></category>

		<category><![CDATA[Boil]]></category>

		<category><![CDATA[Cumin]]></category>

		<category><![CDATA[Drizzle]]></category>

		<category><![CDATA[Dry Sherry]]></category>

		<category><![CDATA[Extra Virgin Olive Oil]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[Medium Heat]]></category>

		<category><![CDATA[Medium Size]]></category>

		<category><![CDATA[onions]]></category>

		<category><![CDATA[Running Water]]></category>

		<category><![CDATA[Silky Soft]]></category>

		<category><![CDATA[Sugar Salt]]></category>

		<category><![CDATA[Thick Consistency]]></category>

		<category><![CDATA[virgin olive oil]]></category>

		<category><![CDATA[Water Drain]]></category>

		<category><![CDATA[White Rice]]></category>

		<category><![CDATA[White Vinegar]]></category>

		<category><![CDATA[Wooden Spoon]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=715</guid>
		<description><![CDATA[Here&#8217;s a recipe by Ofelia - Cuban Black Beans. Perfected by her grandmother, this is a traditional Cuban recipe and the first one on this blog. Let&#8217;s hope we see more contributions from Ofelia.
- Sid
Ingredients:

1lb dry black beans
12 cups of water
2 green pimientos (bell peppers)
2 medium size onions
1 whole head of garlic mashed to a [...]]]></description>
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		</item>
		<item>
		<title>Green Bananas and Coconut Curry</title>
		<link>http://food.sidkhullar.com/posts/green-bananas-and-coconut-curry.html</link>
		<comments>http://food.sidkhullar.com/posts/green-bananas-and-coconut-curry.html#comments</comments>
		<pubDate>Tue, 02 Sep 2008 04:40:26 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Posts]]></category>

		<category><![CDATA[Boil]]></category>

		<category><![CDATA[Caption]]></category>

		<category><![CDATA[Chillies]]></category>

		<category><![CDATA[Coconut Milk]]></category>

		<category><![CDATA[Curry Leaves]]></category>

		<category><![CDATA[Deep Fry]]></category>

		<category><![CDATA[Fried Bananas]]></category>

		<category><![CDATA[Garam Masala]]></category>

		<category><![CDATA[Green Banana]]></category>

		<category><![CDATA[Green Bananas]]></category>

		<category><![CDATA[Green Curry]]></category>

		<category><![CDATA[Mustard]]></category>

		<category><![CDATA[onions]]></category>

		<category><![CDATA[Shed]]></category>

		<category><![CDATA[Sid]]></category>

		<category><![CDATA[Surfaces]]></category>

		<category><![CDATA[Toasted Bread]]></category>

		<category><![CDATA[Water Deep]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=775</guid>
		<description><![CDATA[




This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too.
Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkle some salt and turmeric powder over then and keep [...]]]></description>
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		</item>
		<item>
		<title>Shark Steak at Colva Beach, Goa, India</title>
		<link>http://food.sidkhullar.com/reviews/shark-steak-at-colva-beach-goa-india.html</link>
		<comments>http://food.sidkhullar.com/reviews/shark-steak-at-colva-beach-goa-india.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 11:19:02 +0000</pubDate>
		<dc:creator>debasishroy</dc:creator>
		
		<category><![CDATA[Restaurants - Other  Indian]]></category>

		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Ceiling Fan]]></category>

		<category><![CDATA[Colva Beach Goa India]]></category>

		<category><![CDATA[Deep Sleep]]></category>

		<category><![CDATA[Extreme Left]]></category>

		<category><![CDATA[Food Order]]></category>

		<category><![CDATA[Goan Beaches]]></category>

		<category><![CDATA[indian food]]></category>

		<category><![CDATA[Knick Knacks]]></category>

		<category><![CDATA[Loaf Of Bread]]></category>

		<category><![CDATA[Ornate Ceiling]]></category>

		<category><![CDATA[Piece Of Heaven]]></category>

		<category><![CDATA[Plain Junk]]></category>

		<category><![CDATA[Plastic Bucket]]></category>

		<category><![CDATA[Port Wine]]></category>

		<category><![CDATA[Punjabi Style]]></category>

		<category><![CDATA[Sea Breeze]]></category>

		<category><![CDATA[Sea Food]]></category>

		<category><![CDATA[Shacks]]></category>

		<category><![CDATA[Style Chicken]]></category>

		<category><![CDATA[Twenty Minutes]]></category>

		<category><![CDATA[Warm Sand]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=756</guid>
		<description><![CDATA[If you love sea food and if you like Goan beaches, then you should visit Colva beach alone. I had to go with a bore who wanted to eat at a Punjabi style chicken dominated restaurant in the mainland. Ugh.
In Colva, you should dig your toes into the warm sand and twenty minutes later put [...]]]></description>
		<wfw:commentRss>http://food.sidkhullar.com/reviews/shark-steak-at-colva-beach-goa-india.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bhimnag&#8217;s sweet shop: Calcutta&#8217;s best kept secret</title>
		<link>http://food.sidkhullar.com/reviews/bhimnags-sweet-shop-calcuttas-best-kept-secret.html</link>
		<comments>http://food.sidkhullar.com/reviews/bhimnags-sweet-shop-calcuttas-best-kept-secret.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 10:57:13 +0000</pubDate>
		<dc:creator>debasishroy</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Food by Region]]></category>

		<category><![CDATA[Indian Food]]></category>

		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Academician]]></category>

		<category><![CDATA[Ado]]></category>

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		<category><![CDATA[Ashutosh Mukherjee]]></category>

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		<category><![CDATA[Benga]]></category>

		<category><![CDATA[Bengal]]></category>

		<category><![CDATA[Bengali]]></category>

		<category><![CDATA[Bengali Sweets]]></category>

		<category><![CDATA[Best Kept Secret]]></category>

		<category><![CDATA[Bollywood Film]]></category>

		<category><![CDATA[Calcutta]]></category>

		<category><![CDATA[Curd]]></category>

		<category><![CDATA[Curdled Milk]]></category>

		<category><![CDATA[Debasish Roy]]></category>

		<category><![CDATA[Drip]]></category>

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		<category><![CDATA[Kolkata]]></category>

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		<category><![CDATA[lemon juice]]></category>

		<category><![CDATA[Little Lemon]]></category>

		<category><![CDATA[Mawa]]></category>

		<category><![CDATA[Mukherjee]]></category>

		<category><![CDATA[Netaji]]></category>

		<category><![CDATA[New York]]></category>

		<category><![CDATA[Peda]]></category>

		<category><![CDATA[Sandesh]]></category>

		<category><![CDATA[Scottish Church]]></category>

		<category><![CDATA[State Of India]]></category>

		<category><![CDATA[Subhash Chandra Bose]]></category>

		<category><![CDATA[Suitcase]]></category>

		<category><![CDATA[sweet]]></category>

		<category><![CDATA[Sweet Shop]]></category>

		<category><![CDATA[Sweets]]></category>

		<category><![CDATA[Tiger]]></category>

		<category><![CDATA[West Bengal State]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=753</guid>
		<description><![CDATA[Bhimnag&#8217;s sweet shop is 240 years old as of today. It became really famous when the courageous Ashutosh Mukherjee who was a fearless academician and educator in Bengal admitted Subhash Chandra Bose in Scottish Church College after Netaji was rusticated from his own college having hit his teacher on the head. Well, Netaji had little [...]]]></description>
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		</item>
		<item>
		<title>Rotisserie Pork</title>
		<link>http://food.sidkhullar.com/food-by-type/non-vegetarian/rotisserie-pork.html</link>
		<comments>http://food.sidkhullar.com/food-by-type/non-vegetarian/rotisserie-pork.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 05:08:05 +0000</pubDate>
		<dc:creator>Sid</dc:creator>
		
		<category><![CDATA[Non Vegetarian Food]]></category>

		<category><![CDATA[Balsamic Vinegar]]></category>

		<category><![CDATA[Basting]]></category>

		<category><![CDATA[Bean Paste]]></category>

		<category><![CDATA[Chilli Sauce]]></category>

		<category><![CDATA[Fried Onions]]></category>

		<category><![CDATA[Fried Potatoes]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[Garlic Sauce]]></category>

		<category><![CDATA[Mixture]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[potatoes]]></category>

		<category><![CDATA[Rotisserie Oven]]></category>

		<category><![CDATA[Sandwiches]]></category>

		<category><![CDATA[Sea Salt]]></category>

		<category><![CDATA[Sid]]></category>

		<category><![CDATA[Soya]]></category>

		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://food.sidkhullar.com/?p=758</guid>
		<description><![CDATA[




I found a nice bit of pork at the butchers today. Marbled with fat and just the right size, I thought something a little different was in order.
Loaded it on to the rotisserie in my oven and made a mixture of olive oil, balsamic vinegar, sea salt, black bean paste, chilli oil, garlic and soya [...]]]></description>
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