Barbecued Pork Ribs
By Sid • Dec 2nd, 2007 • Category: American Food |
These ribs are tender, juicy and spicy, with all the flavor of the great outdoors! Simply marinate the ribs overnight in a mixture of soy sauce, ginger and garlic. Arrange them on a hot oven rack (200 degrees) and allow to cook for 15 minutes, turning once. Ensure there is a container below the rack. Put a little water in this. Brush with barbecue sauce (I use Kraft Barbecue Sauce Smoked Hickory flavor) and cook for 30 minutes on one side and then 30 minutes on the other. Brush the other side too.
Note: The cooking time really depends on the meat. Ensure the meat is tender before you serve. |
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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The ribs look great shall try it as soon as I can get my hands on a rack of rib. The juiciness is apparant in the photo which makes for good photography as well. Great going Sidh. I wish I was your neighbour I would be at the door with a cup begging for some sugar at all times in the hope of catching you in the kitchen. Ha Ha Ha!
wow! that looks simply scrumptious.. luscious… delectable… delicious……yuuummmm..