French Toast Breakfast
By Sid • Nov 10th, 2007 • Category: American Food, British Food, Non Vegetarian FoodMade this for Cherie’s breakfast this morning. Simple, fast and tasty. Another variation could be spreading the egg on only one side, frying it, then spreading some cheese and onions on the egg side, covering it with another toast, egg side inside and grilling in a sandwich toaster.
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Method:
- Break the eggs into a bowl. Add the milk, season with salt and pepper and beat well.
- Dip each slice of bread, on both sides into the egg mixture
- In a few drops of oil on a non-stick pan, fry the egg-soaked bread on both sides till golden brown.
- Serve with tomato ketchup
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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