Bell Peppers with Potatoes
By Sid • Nov 30th, 2007 • Category: Indian Food, Vegetarian Food
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This classic, North Indian dish part of every day cooking and part of every house wife’s repertoire. Sauteed onions is followed by the trio of haldi (turmeric), namak (salt) and mirch (chilli powder), then mixed with potatoes and cooked on a high flame. Succulent, chopped bell peppers are added to the mix and cooked on a slow flame. |
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Tagged as: Bell Peppers, chilli powder, Haldi, onions, potatoes, turmeric
Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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