Egg Curry
By Sid • Dec 29th, 2007 • Category: Asian Food, Indian Food, Non Vegetarian Food |
Egg Curry is quite easy to make and taste delicious too! It goes just as well with rice or rotis and is a nutritious all-in-one meal.
All you need to do is (1) boil eggs, (2) saute some onions with cumin seed, mustard seeds, salt, green chillies and red chilli powder (3) add tomatoes and continue sauteing till you have a curry/gravy ready. Taste to check and adjust seasoning - Add sliced/halved eggs and you’r e done! |
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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