Khaman Dhokla
By Sid • Aug 22nd, 2007 • Category: Indian Food, Vegetarian FoodYou’ll need:
Method:
- Soak the rice and dal for 12 hours.
- Blend with butter milk
- Add green chillies, ginger, garlic, salt, and turmeric (to taste) and steam cook
- When thick and completely cooked, cut into pieces and fry in oil with mustard seeds
- Garnish with grated coconut and coriander leaves
- Sid
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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