Naheeds Mutton Kebabs
By Sid • Nov 14th, 2007 • Category: Asian Food, Indian Food, Non Vegetarian Food, Snacks, Starters
Naheed made these at home and brought some over for us. What you see here were lightly sauteed in butter, a sour/spicy dip made with the pan scrapings and served with lightly toasted, fresh kulchas (an ethnic, Indian, leavened bread). I don’t have the original recipe… you could ask Naheed though.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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I loved the tuna recipe. Tried it out and the husband loved it . Keep it up Siddhartha and delight us with your amazing photographs and delicious recipes