Nilgiri Kurma
By Sid • Aug 27th, 2007 • Category: Indian Food, Non Vegetarian FoodAnother interesting variation of a mutton korma. You’ll need:
- 500gms Mutton
- 3 Green chilies
- 3 pods garlic
- 15gms khus khus
- 225ml curd
- 30gm grated coconut
- 3 red chilies
- 1 tbsp coriander
- 10 small onions
- 30gms oil
- fresh coriander leaves
- 1″ ginger
- salt to taste
Method:
- Wash, clean and cut mutton into pieces
- Soak the meat in the curd for 30 minutes
- In the meanwhile, grind half an onion, green chillies, coriander leaves, ginger, garlic, khus khus, coconut, red chilies and coriander powder.
- Slice the remaining onion.
- Heat oil.
- Fry the onions and ground masala for a few minutes.
- Add the meat, curd and salt. Cook till the meat is tender.
- Add some powdered garam masala and remove from fire.
- Sid
|
You may also like these posts:
Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
Email this author | All posts by Sid
