Onion Pachadi
By Sid • Aug 29th, 2007 • Category: Indian Food, Vegetarian FoodA simple dish that goes well with a traditional meal of dal, subzi and rotis or rice, this is refreshing and easy to make.
Peel and shred onions and fry in a little ghee. Add some chopped tomatoes, salt and coriander leaves to a bowl of curd. Add the onions. Season with some fried mustard seeds. Serve cold.
- Sid
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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