Rice with Sweetened Milk - Kheer
By Sid • Nov 30th, 2007 • Category: Desserts, Indian Food, Vegetarian Food
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This thick, creamy and delicious Indian desert was made by cooking rice in milk (100gm/2L), then adding sugar and dried fruits and cooking till thick. Served hot or chilled. Remember not to add sugar till the rice is cooked. |
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Tagged as: delicious, desert, sugar, sweet
Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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The milk- kheer is appetizing. It sounds very simple and easy, but.. how much time will it take for the milk to turn into this consistency?.
Hi,
It generally takes about 1 hour on a high flame. Some people do it on a very slow flame, where it takes 2 - 3 hours - as you like it.
For a brilliant white color, soak the almonds in hot water and remove the skin before putting into the milk mixture.
Sid