Chocolate Apples
By Sid • Jul 26th, 2007 • Category: Desserts, Vegetarian FoodThis is an adaptation of Toffee Apples. You’ll need
- 3 medium size Apples, Peeled, cored, chopped into 1 inch pieces
- 1 egg + 1 cup of plain flour + 1/2 cup cold water, beaten into a smooth batter
- 300gms bar of cooking chocolate
- Oil for frying
Phase 1: The apples
- Heat the oil
- Dip the pieces of apple in the batter
- Fry till golden
- Drain on paper towels and set aside
- Repeat until all the apples are used
Phase 2: The Chocolate
- Break the chocolate into small pieces
- Put into a small steel or heat proof glass bowl
- Put the bowl into a large sauce pan with water in it
- Put the sauce pan on the fire, till the water boils, then reduce heat to simmer
- Stir chocolate till it melts and turns smooth
- Add fine sugar to it if you wish to sweeten further
Phase 3: Apples + Chocolate = Chocolate Apples
- Bring out the batter fried apples
- Dip into the melted chocolate and place on butter paper
- Serve when chocolate is solid.
The chocolate coated apples can be rolled in a mixture of chopped nuts if you like. You can also substitute chocolate for caramel and dip into cold water when coated to quickly solidify.
- Sid
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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I have tasted this one, although it was sugar we used instead of chocolate. Made by Sid they were definitely great.
Yeah, those were toffee apples.