Cabbage Omelette
By Sid • Nov 6th, 2007 • Category: Non Vegetarian FoodBreakfast was to be eggs today. Needed to quickly whip something up for 3 people, so here’s what we did.
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Method:
- Beat the eggs well
- Heat some butter in a pan. Reduce flame. Note that the pan should be a small one, else the shape will not turn out right.
- Pour 1/3 of the egg mixture into the pan. Spread it across the base and let it firm.
- Add the chopped onions and cabbage on to this. Cover and cook for 1 minute.
- Put the rest of the egg mixture into the pan and spread.
- Pop into the oven till the top is firm.
- Top with salami and cheese as you prefer
- Grill till the cheese melts and the omelette is firm.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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