Grilled Chicken
By Sid • Dec 29th, 2007 • Category: American Food, Asian Food, Non Vegetarian Food |
Grilled Chicken is quite easy to make and a real treat for every one. The smoky barbeque flavor permeating deep within, grilled chicken tastes divine with a knob of herbed butter or just buttery rice or bread. If you decide to complement it with a gravy, so much better!
Simply marinate the chicken in a mixture of salt, soya sauce and ginger garlic paste for a few hours. Then pop into a grill or cook on a barbeque, periodically basting with your favorite barbeque sauce. I tend to use a mixture of Kraft Smoked Hickory, Teriyaki Marinade and some olive oil. As you can see, the end results aren’t too bad. |
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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Nice and easy…or fast and easy… this makes me hungry…
grilled chicken looks delecious enough to eat out of this picture. comprehensive and extremely well designed website….youve got my mouth watering