Rice Omelette
By Sid • Nov 7th, 2007 • Category: Non Vegetarian Food
I’m on an egg spree these days and here’s what we had for breakfast this morning.
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- 4 Eggs, beaten
- 1/2 cup cooked rice
- 1 tbsp Harissa Twist
- 1 onion, chopped
- 1 tsp butter
- 1 tbsp Tomato ketchup
- 1 slice cheese [optional]
- Parmesan cheese [optional]
Method:
- Melt the butter in a small pan
- Saute the onions
- Add the Harissa Twist
- Add the rice, stir
- Add the tomato ketchup
- Saute for a minute
- Add a small amount of beaten egg
- Stir for 10 seconds and reserve
- It should still be raw
- Spread a thin layer of egg in the pan
- Peel off and reserve when done
- Spread another thin layer of egg in the pan
- When cooked, add the rice+egg mixture
- Flatten, but not too much.
- Put the egg pancake reserved in step 11 on top
- Pour the rest of the beaten egg around it
- Pop into a pre heated oven
- When golden brown and firm top with both cheeses
- Grill for a further 5 minutes.
- Serve hot
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Tagged as: Cheese, egg, golden brown, onions, spread, tomato
Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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very good and usefulll