Chef at Large

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Grilled Cottage Cheese on Toast

By Sid • Oct 21st, 2007 • Category: British Food, Snacks, Vegetarian Food

We decided to have a light today - light in terms of preparation time, cooking time and overall effort. :-) My cooking is rarely light on calories.

Grilled Cottage Cheese on Toast
  • 4 Slices of bread
  • 4 Slices of fresh cottage
  • 2 Medium size
  • 1 Medium size onion
  • 3 tbsp
  • 3 tbsp melted butter
  • 1/2 tsp freshly grated
  • 1 tbsp [optional] tabasco
  • 1 green chilli [optional]

Method:

  1. Toast 4 slices of bread.
  2. Slice the thinly
  3. Slice the onion thinly, separate the rings [as shown]
  4. Slit the green chilli pepper. Remove the seeds. Chop very finely.
  5. Mix the , melted butter, green chilly, pepper and tabasco
  6. Put the slices of cottage on the toast
  7. Arrange the and on the cottage
  8. Brush lightly with the mixture.
  9. Put under a hot grill for 1 - 2 minutes, till the and get slightly singed.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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8 Responses »

  1. Grilled Cottage Cheese on Toast | behind92 on October 21st, 2007 at 10:06 pm:

    [...] check the full story here [...]

  2. Vegetarian Cooking » Grilled Cottage Cheese on Toast on October 22nd, 2007 at 12:51 am:

    [...] Food! wrote an interesting post today on Grilled Cottage Cheese on ToastHere’s a quick excerptGrilled Cottage Cheese on Toast October 21st, 2007 at 3:57pm We decided to have a light lunch … Gourmand | Alive and cooking in NOIDA, India Posted in Lunch, Breakfast, Vegetarian Food, British Food … today - light in terms of preparation time, cooking time and overall effort. My cooking [...]

  3. food » Grilled Cottage Cheese on Toast on October 22nd, 2007 at 5:08 am:

    [...] Read the rest of this great post here [...]

  4. www.foodthatheal.info » Grilled Cottage Cheese on Toast on October 22nd, 2007 at 6:23 am:

    [...] Sid added an interesting post on Grilled Cottage Cheese on Toast.Here’s a small excerpt:We decided to have a light lunch today - light in terms of preparation time, cooking time and overall effort. My cooking is rarely light on calories. Spotted some fresh cottage cheese and bread in the market this morning and thought … [...]

  5. vinny on October 28th, 2007 at 12:48 pm:

    Loved The Grilled Cottage cheese on toast. Just gorged on twin toasts

  6. Gimli on May 13th, 2008 at 4:07 pm:

    What a marvelous picture photo and recipe

  7. Tom - Cobb Grill on July 31st, 2008 at 10:26 am:

    This seems almost like an anglicized version of the italian capreze salad, which is tomato, fresh basil, and fresh mozzarella on toasted bread. This sounds delicious and I can’t wait to try it. Thanks!

  8. Sid on July 31st, 2008 at 10:30 am:

    @Tom: Now that you mention it, yes, it does seem like a variation of the insalata caprese. do let us know how it turns out. a photo would be cool!

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