Chef at Large

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Macaroni for Kids

By Sid • Oct 31st, 2007 • Category: Italian Food, Non Vegetarian Food, Snacks

Needed to make a quick snack for Cherie and her friends. Condition: No chilli to be used at all. Condition: I had 10 minutes. So here goes. You’ll need:

Macaroni for Kids
  • Macaroni as required
  • 1/2 cup Chopped spring
  • 1/2 cup Chopped ham
  • 1/2 cup Diced boneless
  • 1.5 cups stock
  • 1/2 cup
  • 2 tbsp Butter
  • 1 tsp oregano
  • 1 tsp
  • 1/2 tsp honey
  • Salt to taste

Method:

  1. Boil macaroni as mentioned on the pack. Drain. Sprinkle a little oil over it, toss, set aside.
  2. Melt the butter in a pan. Cook on a low flame from this point on.
  3. Add the and saute for 2 minutes.
  4. Add the ham and saute for a further 2 minutes.
  5. Add the , oregano and honey. Mix and cook for 2 minutes.
  6. Add the stock.
  7. Using a high flame, bring to a boil.
  8. Add the spring , reserving a little for the garnish.
  9. Add the and take off the heat.
  10. Serve on the macaroni, sprinkled with the spring .
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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  2. [...] Read the rest of this great post here [...]

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