Definition: Mignon
By Sid • Aug 30th, 2007 • Category: PostsA dish of chicken or small cuts of meat, sauteed, coated with madeira flavored demi-glace sauce and served with artichoke hearts filled with garden peas and topped with slices of truffle.
- Sid
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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