Delhi Street Food
By Sid • Jan 7th, 2009 • Category: Posts • If you like this post why not discuss it at the Chef at Large Forums?| Thank you for dropping by. Have you registered yet? We've got some nice stuff for registered users (wallpapers, downloads...) and more on the way! |
Here’s a small bunch of photos Cherie and I took, roaming around NOIDA. Most street food is unhygenic and should be avoided. Some vendors take precautions and can be tried. Also, since some big name brands have brought the same flavors into an organised, hygenic dine in package, those are a better alternative.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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i am sooo jealous. i’ve always wanted to visit india. maybe someday ^_^
@mochachocolaterita: come on over! I’ll take you on a gastronomic tour!
Hi Sid,
I agree with the fact that street food offered by big brands definitely comes in a safer package.
Another good example is of Haldirams which provides Delhi’s street food in the best quality.
Like Nirulas, Indian quick service restaurant provides some food items like pao bhaji, masala chana etc to its customers in a hygienic form without compromising on the street taste
Do try both the places.
Cheers!
@Kanika: True, in a generic fashion though. I’ve given up on Nirulas quality of service, food, hygiene and staff and will probably not be going there unless there’s a drastic change in policy. Haldirams, I think is good overall, though they could introduce a token system to avoid the mad rush by customers who’ve ordered the same item.
Sid, in response to your comments on Nirula’s i’m a part of their online communication team and part of our activities is to pass on feedback such as your’s in online spaces where people are more likely to air their views than in-store feedback forms. So thanks. Will pass this on.
Haldirams – I think they already have their token system in place. I done know how much it has helped to avoid the rush.
Cheers!
Nirulas! The name itself brings on an avalanche of memories. Nirula’s Chanakyapuri to be precise and Nirula’s Potpourri (Connaught Place ) too. When the children were little boys ( Siddhartha and Sameer ) I used to take them there as a special treat. The revolving door at Chanakyapuri had caught their fancy and they had to be bribed with banana splits to stop them from spinning around like tops through that door.
Potpourri was the place that I went to with one of Husband’s late uncles who also happened to be a very good sounding board for me in times of stress. Over the soups and salads we used to discuss and dissect until a tenable solution was found.
We still visit Nirulas. I continue to like the place and my fridge is always stocked with their choco fudge syrup and their Mustard as well. I swear Nirula”s mustard is the best. However I do have a complaint this time. The mustard that is served at their restaurant is always more sharp then their bottled stuff. I wish the bottle would be as fiery and fun.
@Vinny: If only their quality would extend to their other food products. I’ve given up on the chain and haven’t visited in quite a while.
Thanks Vinny, true Nirula’s does resonate well in the memories of quite a few generations given that it’s history stems back all the way to (1934) as India’s first quick service restaurant chain.
Sid, I understand the reason for your discontent. Nirula’s is exploring ways to address customer grievances – one such initiative is to engage more in online communication activities that work to gather feedback where possible. As part of the team I assure you that this feedback (yours too Vinny) has been shared with the appropriate person.
@Kanika: Thank you. We’re looking forward to seeing Nirula’s back!
If you could indeed incorporate the changes suggested by siddhartha, I am sure Kanika, Nirula’s could give McDonalds, KFC and Pizza Hut a run for their money!
All your suggestions are important and are certainly taken into consideration.
Thank you (and Sid) for taking out time to give your suggestions.
Hi Sid!
Back from the January mayhem that is Tax Return Programme. I can now relax a little and take part a bit more.
I enjoyed the photographs of street life in Delhi and am looking forward to the time I can go there too.
Good to see Vinny on the blog too.
Your hair is different!
Hello Toni: Good to see you back! Actually, now I *have* hair!
When are we seeing more from you? How is the weather there? Our winter was a damp squib this time – no cold, no snow anywhere at all! 
Snowing here at the moment. It looks good but I won’t be going out today. No idea when I’ll have something to contribute, but I’ll let you know when I do.
Hi there,
Great job. But not enought info. Where can i read more?
Thank you
Charlie
@Charlie: What more info did you want? I’ll be happy to publish some.
oh banglor… this not good foodings. I bakahagabala is the best thing.
Check this out http://nonseriousfoodguide.blogspot.com/