Chef at Large

Recipes, Reviews and more stuff on food.

Minestrone Soup

By Sid • Jun 10th, 2008 • Category: British Food, Posts
As with most of her cooking, this is hearty, nutritious, and filling.

No fat people in ’s house - everyone here is fit and , in stark contrast to my portly self. Definitely the cooking!

This is no exception. Filling and nutritious, it uses , , , and green cabbage for the body. Seasonings include , a bit of parsley, salt, pepper and some bouillon powder. Finally some shells and it’s done.

We had this with freshly bread and butter.

- Sid

Share this:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google
  • Live
  • Reddit
  • Slashdot
  • Technorati
  • YahooMyWeb
  • StumbleUpon
StumbleUpon It!

You may also like these posts:

Tagged as: , , , , , , , , , , ,

Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
Email this author | All posts by Sid

Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements will be moderated and possibly deleted.

One Response »

  1. Minestrone Soup. Want it now. How can I get the recipe?

Leave a Reply