Pan Haggerty
By Sid • Apr 7th, 2008 • Category: British Food, Cooking For Kids, Non Vegetarian Food, Posts, Snacks, Vegetarian Food |
Pan Haggerty is a delicious and simple to make dish. I wouldn’t say its quick, but your kids will love it. My wife ended up scraping the pan, so I’m pretty sure it appeals to children. (I hope she’s not reading this). Oil a pan, put a layer of sliced potatoes, then a layer of sliced onions, then sprinkle some cheese. I put in some shredded raw bacon too. Season each layer with a little salt and pepper. Repeat for about 3 layers. Finish with a layer of potatoes with some cheese sprinkled over. Cook on a very low heat for 30 minutes. Finish off under the grill till the potatoes are browned and the cheese bubbling. I also sprinkled some paper thin slices of garlic over the cheese before popping it into the oven.
- Sid |
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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