Review: Flluid Lounge, Mosaic Hotel, Sector 18, NOIDA
By Sid • Apr 4th, 2008 • Category: Restaurants In NOIDA, ReviewsFlluid is in the Mosaic Hotel and is probably one of the most interesting lounge bars in the area. They have an adequate selection of food and quite an array of liquors. In fact, Flluid probably has the best stocked bar in NOIDA!
On entering you feel you’ve stepped into some location in the Arctic or perhaps a lounge inside of an igloo. Its white everywhere and all flowing curves with colour themed lighting kicking in from time to time. I do wish they had paid a little more attention to the furniture, which is more decorative than comfortable. Built inside a large hall, they also feature a live DJ and dance floor in the basement.
We tried their Tempura Vegetables with Tansui Sauce – a pale imitation of the real thing and I still can’t figure out what is a ‘Tansui Sauce’. The chef’s special is something they call ‘Mumbai Seekh Kebab’ – well spiced, but stingy on the meat content and rather watery. Served with separate coriander and mango chutneys, it still tastes fine though. You could also try their Lebanese Platter – but don’t expect great things. Coming to the best part - there are deserts and then there are the deserts at Flluid. You must try their Trio Desert – a platter with three mini servings of three different deserts, the best of which is the Crème Brûlée. Served in a tiny bowl, the taste is perfect and so is the caramelised topping.
Flluid is a great place to chill out and have a few drinks, either at the tables or at the huge sit down bar. Food may not be the best in town or authentic, but it’s definitely worth checking out! Did I tell you they have ‘Naughty Hours’ from 2:00pm to 8:00p with 40% off everything (including food, IMFL and imported liquors). 8:00pm onwards, they have a ‘buy one get one free’ offer on all types of liquor.
Meal for two: INR 1500 + taxes | No home delivery | Takeaway | Alcohol Served
- Sid
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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