Chef at Large

Recipes, Reviews and more stuff on food.

Review: Wok and Talk, Great India Place, NOIDA

By Sid • Apr 24th, 2008 • Category: Asian Food, Restaurants In NOIDA, Reviews

and Talk is a part of the Court, in the , . Just like any other , you can take in the many wafting around the place, the of many people talking at once and the occasional of a strike at the ahead.

The options are few, but well designed. We tried their Lemon, Mint and , which is supposed to be pan topped with in a lemony, and flavoured . What we got however, were cooked in Green paste, without the . I will admit it was interesting and tasty, though a bit oily. It was served with a very hot red, peanut along with their of Kimchi.

and Talk is an integral part of the Court and is present wherever Spoon is. It is worth an – perhaps a bit more. I’m sure you’ll return though.

- Sid

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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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  1. Hi Chef at Large,

    My name is Shannon and I’m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that the Foodbuzz team loves reading your posts and would be very excited to have you become a part of our blogging community. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

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