Stewed Cucumber
By Sid • Nov 27th, 2007 • Category: Asian Food, Posts, Snacks, Starters, Vegetarian Food
Chunks of fresh cucumber, simmered in stock, then gently fried using sesame oil, light soy sauce and Chinese 5 spice powder results in this succulent treat.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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Where do you buy Chinese 5 spice powder?