Chef at Large

Recipes, Reviews and more stuff on food.

Sunday Night Dinner

By Sid • Mar 20th, 2007 • Category: Posts

Had the family over for . Pondered over the menu and decided to make it a little fun. The menu was:

  • Mixed Dry [leaves, grapes, baby corn, olives, , jalapenos...]
  • [2 types of nigiri-zushi and 1 of maki-zushi]
  • Chilli Fish [1.5lb fillet, served whole, slightly caramelised] (check it out in the recipes section)
  • Braised lamb with
  • in Green
  • Steamed white rice

All we had left was 2 pieces of maki-zushi… and that makes me very happy. :)
-sid

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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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