Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘bakewell’

The Original Bakewell Pudding

By Sid • Jun 10th, 2008 • Category: British Food, Desserts, Featured Articles

I travel to Bakewell nearly every day of the week to work at a client’s premises. Try as I did, I finally succumbed to the smell of freshly baked Bakewell puddings.
As per Wikipedia: The tale told to tourists is that this dish is an accidental invention of the 1860s, which occurred when a nobleman visiting [...]