Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘black bean sauce’

Shredded Pork in Black Bean Sauce

By Sid • Jul 29th, 2008 • Category: Non Vegetarian Food, Oriental Food

I’m running into trouble with the recently installed ‘buy fresh cook fresh’ policy. We simply aren’t consistent with vegetable purchases, so there are times when there isn’t anything in the house to cook with. Like yesterday, when all I could find was a slab of pork in the freezer. Next step is going to be [...]



Chicken in Black Bean Sauce with Vegetables

By Sid • Jul 11th, 2008 • Category: Desserts, Healthy, Leftover Ideas, Non Vegetarian Food, Oriental Food

Cooking all three meals every day isn’t proving to be as much of a load as I thought it would be. After reaching home around 7:00pm with fresh vegetables and breads, dinner is ready in the next 1 hour. The next morning, breakfast is usually served around 7:30am with sandwiches for lunch ready by 8:15am. [...]



Review: The Fortune Cookie, Sector 18, NOIDA

By Sid • Apr 13th, 2008 • Category: Asian Food, Restaurants In NOIDA, Reviews

Meeting with some long lost friends, their parents, their children and so on, we landed up at Fortune Cookie on Friday night.
It’s a nice place really - the owner is an ex-shippie who has ransacked his house and placed all his collected oriental artifacts in the restaurant. Decorated with an overpowering shade of red, The [...]