Chef at Large

This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too.
Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkle some salt and turmeric powder over then and keep [...]

I wish I had a gelato machine at home. Really feel like having one but not with artificial essence or a chalky texture - something smooth that just melts in the mouth! Here’s the challenge - I don’t have eggs at home nor can I get that expensive gelato machine, so what am I to [...]

We felt like a slightly ‘heavy’ meal yesterday and this chicken curry fit the bill perfectly. You’ll need minced chicken, potatoes, onions and garlic to begin with along with some stock, powdered aniseed, curry powder, cream, hung curds, sugar and seasoning.
Oh, and about the name - I simply couldn’t come up with a suitable name [...]

Going to meet a friend this past Sunday, we were wondering just where to go. With so many options, choosing a place to eat out can get quite complex. So, armed with the Hindustan Times Eating Out Guide, we proceeded to work our way through Lebanese, Chinese, Japanese, Afghani and Indian among other choices available. [...]