Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Caramel Sauce’

Simple, Sweet, Scrumptious - The Coconut Panna Cotta!

By kishi • Jul 28th, 2008 • Category: Desserts, Featured Articles

Every so often I wonder if I wasn’t a pastry chef would I be working in the corporate world sitting staring at the computer and look at the prices of shares go up and down? But right now am apprehensive - shall I add more sugar to my dessert, or not?
I have a photo shoot [...]


Day Four of our Trip to France

By Toni Anne • Jul 8th, 2008 • Category: Posts

We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again.  We climbed Mont D’Or where D had been the previous evening but the 56 steps of the [...]