Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Courgettes’

Day Four of our Trip to France

By Toni Anne • Jul 8th, 2008 • Category: Posts

We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again.  We climbed Mont D’Or where D had been the previous evening but the 56 steps of the [...]



Curried Sausage with Vegetables

By Sid • Jun 25th, 2008 • Category: Non Vegetarian Food, Posts

I cooked this for dinner yesterday. It’s interesting what innovative dishes you come up with, when you don’t really have a choice of cooking implements or ingredients.
Looking up my inventory, I chopped up some courgettes, spring onions, potatoes, smoked sausage, mushrooms and french beans. Heated some oil, fried a little cumin seed, added some finely [...]



Vegetables in a Tomato Gravy

By Sid • Feb 27th, 2008 • Category: Fusion Food, Posts, Vegetarian Food

Another contribution by Naheed.
I had bought fresh thyme from the Okhla vegetable market and needed to use it in a dish the very same day. Here it goes then: Saute two ripe chopped tomatoes with onion and garlic, put in about 250ml thick tomato puree. Then add fresh basil and thyme along with some salt. [...]