Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Desserts’

Latitude - Sector 18, NOIDA

By Sid • Jul 21st, 2008 • Category: Restaurants In NOIDA, Reviews

Latitude is labelled as a multi cuisine restaurant in the Mosaic Hotel, sector 18, NOIDA. We visited the place on Saturday night, with Manish and Priyanka Khullar - food loving and willing to experiment type of people.
The place is fairly well lit, a tad too much in places with a casual theme to their decor. [...]



Review: Flluid Lounge, Mosaic Hotel, Sector 18, NOIDA

By Sid • Apr 4th, 2008 • Category: Restaurants In NOIDA, Reviews

Flluid is in the Mosaic Hotel and is probably one of the most interesting lounge bars in the area. They have an adequate selection of food and quite an array of liquors. In fact, Flluid probably has the best stocked bar in NOIDA!
On entering you feel you’ve stepped into some location in the Arctic or [...]



How to make a French Meringue

By Sid • Mar 13th, 2008 • Category: Desserts, French Food, Non Vegetarian Food

I’m not much into deserts - never have been and probably never will be. The attractions of a nice, juicy cut of meat and the things you can do with it are just too much for my cromagnon mentality.The day before however, was a revelation of how addictive deserts can be - I was introduced [...]



Review: Never Ever Nirulas

By Sid • Jul 21st, 2007 • Category: American Food, Asian Food, Desserts, Fast Food, Indian Food, Non Vegetarian Food, Restaurants In NOIDA, Restaurants in Delhi, Reviews, Snacks, Starters, Vegetarian Food

I have always had a very deep personal attachment to Nirulas. This was where I tasted my first Banana Split and probably had my first taste of Indianised fast food. I say ‘had’, because over the last five years or so, the quality of the chain has been descending to never before depths in just [...]