Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Fried Eggs’

Aubergine with Garlic and Mushrooms

By Sid • Jul 24th, 2008 • Category: Vegetarian Food

Breakfast this morning was an uninspired platter of buttered (low fat) toast with fried eggs, sunny side up. For some reason, Cherie has started disliking fried eggs which used to be her favorite. Interestingly, she couldn’t get enough of mushrooms in the past and now she can’t run far enough from them.
I completely forgot to [...]



Our Third Day in France

By Toni Anne • Jun 23rd, 2008 • Category: Posts

We a woke to sunshine and I wore my summer clothes.  We had breakfast of fried eggs and mushrooms on  toasted sunflower bread, it was lovely.  French eggs all seem to have very yellow yolks and they are always delicious.  We read a little in the sunshine but soon had to have a little snooze…
We [...]



Fried Eggs with Thyme

By Sid • Jan 22nd, 2008 • Category: American Food, Asian Food, British Food, Fast Food, French Food, Fusion Food, Indian Food, Italian Food, Non Vegetarian Food, Posts, Starters

I was trying to be creative this morning with the fresh thyme in my possession - the usual target - Cherie’s breakfast.
Try this. Put a little oil in the pan - spread it around a bit. Put small bunch of leaves at various places in the oil - break the egg into a bowl and [...]