Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Mustard’

Green Bananas and Coconut Curry

By Sid • Sep 2nd, 2008 • Category: Posts, Vegetarian Food

This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too.
Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkle some salt and turmeric powder over then and keep [...]



Delhi Gymkhana

By Sid • Jul 23rd, 2008 • Category: Restaurants in Delhi, Reviews

Going to meet a friend this past Sunday, we were wondering just where to go. With so many options, choosing a place to eat out can get quite complex. So, armed with the Hindustan Times Eating Out Guide, we proceeded to work our way through Lebanese, Chinese, Japanese, Afghani and Indian among other choices available. [...]



Leftover Croquettes

By Sid • Jul 17th, 2008 • Category: Cooking For Kids, Fusion Food, Leftover Ideas, Snacks, Vegetarian Food

We had a dinner guest last evening and like all such occasions, there were a few left overs. Rather than leave the stuff in the fridge till it starts evolving into a different life form, I thought I’d use some of it for breakfast.
Boiled and mashed some potatoes, added a dash of mustard, paprika and [...]