Chef at Large

I’ve been reading this book on Provence cooking and this one was inspired after some late night reading. Its a very light and fresh dish, served warm rather than hot, which I found absolutely delicious. Tell me what you think!
Contrary to my normal narration, I’m going to get a little specific for this one: [...]

We decided to have a light lunch today - light in terms of preparation time, cooking time and overall effort. My cooking is rarely light on calories.

4 Slices of bread
4 Slices of fresh cottage cheese
2 Medium size tomatoes
1 Medium size onion
3 tbsp olive oil
3 tbsp melted butter
1/2 tsp freshly grated black pepper
1 tbsp [optional] [...]

We had Id lunch at Naheeds place… and what a lunch it was. I don’t think I have ever eaten better mutton curry (called Nihari, traditionally made with beef, made here with succulent cuts of tender lamb, the many spices tempered with yoghurt) or kebab (Pasanda kebab, with the flavor of woodsmoke still in it). [...]

This is a quick way to put together a nice and different snack. You’ll need:

Extra virgin olive oil
Different types of bread (garlic, french, pita…)
Pickled Jalapenos with a generous portion of the pickling fluid
Salt
Freshly Ground Pepper
Worcestershire Sauce (Lea & Perrins)
Cheeses (cheddar, brie, stilton, wensleydale, anything you like…)

Cut the bread in different ways or just keep it [...]