Chef at Large

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Posts Tagged ‘Paul Corcellet’

Python Stew

By Sid • Aug 31st, 2007 • Category: Non Vegetarian Food

No, I’ve never actually made this stew, at least not with python. Tried it with squid though and it wasn’t half bad. Try it out… if can find snakes, even better.

Skin the snake. Chop into pieces.
Dust lightly with seasoned flour [salt+pepper]
Put into a frying pan with palm oil
Separately, make a sauce of tomatoes, onions, shallots, [...]