If its one thing Zainab doesn’t like saving time on, it’s her sauces. This sauce was simmered for 3 hours before it was pronounced fit for human consumption.
This sauce used Vine tomatoes as the base, which impart a nicer flavor than the usual variety. Also include was plenty of garlic, some carrots, celery and a [...]
Going by Toni’s recipe of a few days back, I thought of trying it at home. Problem was, I couldn’t find lamb or fresh rosemary. So, decided to follow procedure and change the ingredients. Here’s what finally hapenned:
Find a pan large enough to hold leg
Fill water, place on heat and add bay leaf, turmeric, salt, [...]
We had friends over from Madras who wanted to visit Centrestage Mall. Being vegetarians, ‘Taste of India’ appealed to them, and off we went.
Before I begin describing our visit, one thing should be clear - Taste of India is no more about food, service, quality, ambience or experience. It is purely about convenience. With the [...]
Pasto is a reinvention of Masala Magic - a very drastic and total transmogrification actually.
Looking for a bite after treating myself to a new phone (Nokia E62) we decided to finally try Pasto. On all earlier occasions I have avoided the place thinking it would probably serve different renditions of the cliched and ubiquitous [...]
The Raddison Hotel (Near IGI Airport)
I hapenned to be attending a training programme (7 Habits Of Highly Effective People - by FranklinCovey South Asia, Highly recommended) in the Raddison. Since it was a full day programme, lunch was part of the programme.
The restaurant’s name is I’Ching (or something equally silly, since the I’Ching is a [...]
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