Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘pomfret’

Fried Pomfret - Indian Style - I

By Sid • May 12th, 2008 • Category: Asian Food, Cooking For Kids, Indian Food, Non Vegetarian Food, Posts, Seafood

During interactions with many North Indian friends, I find many are interested in trying out fish dishes at home, but they simply aren’t sure how to cook it. Most are quite comfortable with chicken and meat dishes, but with fish they’re like… pardon the pun, a fish out of water.
This dish is easy to cook, [...]



Fried Pomfret with Sweet Chilli Sauce

By Sid • May 7th, 2008 • Category: Asian Food, Non Vegetarian Food, Oriental Food, Posts

The pomfret is such a versatile fish - it goes well with most flavors you can throw at it and tastes wonderful even with the simplest of seasonings. I’m going to try different styles of cooking this great fish.
For this version, make a couple of slits in the fish on both sides, rub some sea [...]



How to cook - Why should you cook?

By Sid • Apr 1st, 2008 • Category: Posts

Apart from being prepared for a situation where you simply must cook, is there any other reason why you should take up this dreary pastime?
Of course there is. I remember the exact moment when I was truly hooked. Before then, I was experimenting with making spring rolls, perhaps the odd adventure with beaten egg [...]