Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Radish’

Day Four of our Trip to France

By Toni Anne • Jul 8th, 2008 • Category: Posts

We awoke to watery sunshine then went back to sleep.  We dozed for ages, it was so relaxing.  We read and drank coffee then went for a drive at about 3.00pm, by which time it was raining again.  We climbed Mont D’Or where D had been the previous evening but the 56 steps of the [...]



Mothers Day and Vinny Khullar

By Sid • May 11th, 2008 • Category: Posts

Hello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased or post that card you picked up.
Some of the things I can remember most vividly is the food I’ve grown up with. An army officers [...]



Vegetarian Sushi Platter - Makizushi

By Sid • Nov 30th, 2007 • Category: Asian Food, Oriental Food, Vegetarian Food

This sushi platter is 100% vegetarian and stuffed with nutrition too!

Wondering how to make vegetarian Sushi? This platter was made with bell peppers, carrots, cucumber and radish, it is a very healthy alternative to traditional cooking on weeknights. All you need are:

Sushi rolling mat
Sushi rice
Nori sheets (the dark green wrapper)
Vegetable juliennes of different colors and [...]



Spicy Radish Leaves

By Sid • Nov 27th, 2007 • Category: Asian Food, Indian Food, Vegetarian Food

The stalks and lower leaves of the horseradish plant are cooked in mustard oil and spices (turmeric, cumin seed, chilli powder and salt). Delicious when stuffed in a parantha, eaten as a dish or tossed with white rice.



Makki Ki Puri (Deep Fried Corn Fritters with Greens and Vegetables)

By Sid • Oct 20th, 2007 • Category: Asian Food, Indian Food, Snacks, Vegetarian Food

My mother in law spent the week end with us. Ignoring the traditionally spouted disadvantages of having MIL in the house, the most obvious advantage is her cooking. Good, old fashioned, hearty Punjabi / North Indian food at its best. She took on the job of making breakfast and she made what she calls ‘Makki [...]



Mutton Buffarth - 1

By Sid • Aug 8th, 2007 • Category: Indian Food, Non Vegetarian Food

This is an old south Indian recipe I found a little while back. Interestingly, I could only find one recipe for the same name on the net. You’ll need:

1 Leg of Mutton
3 Potatoes
3 Carrots
4 small radish
1″ piece ginger
6 dry chilies
2 cloves
4 Onions
1 tbsp rice
1/2 tsp turmeric [haldi] powder
4 pods garlic
1 stick cinnamon
2 tsp vinegar
salt to [...]