Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘ribs’

Pizzaria Express - Great India Place, NOIDA

By Sid • Jul 14th, 2008 • Category: Restaurants In NOIDA, Reviews

Thought I’d pop in for a quick bite and read while the family shopped at the Great India Place. I’m gradually getting over my aversion to trying new places and Pizzaria Express looked as good as any other. It’s a new place started by a chap named Raghuvir Sahai. According to Mr. Sahai, he has [...]



Afghan, Lajpat Nagar, New Delhi

By Sid • May 13th, 2008 • Category: Restaurants in Delhi, Reviews

Ashwin (of MentorLink fame) took us out to an Afghani restaurant yesterday.A foodie himself, Ashwin likes finding restaurants and places to eat in little known places. “Before they start dishing out commercial crap”, are his words on the subject.
Anyhow, more of an eating house than a restaurant the way we all expect it, Afghan is [...]



Barbecued Pork Ribs

By Sid • Dec 2nd, 2007 • Category: American Food

These ribs are tender, juicy and spicy, with all the flavor of the great outdoors! Simply marinate the ribs overnight in a mixture of soy sauce, ginger and garlic. Arrange them on a hot oven rack (200 degrees) and allow to cook for 15 minutes, turning once. Ensure there is a container below the rack. [...]



TGI Fridays, Connought Place

By Sid • Jul 7th, 2007 • Category: American Food, Desserts, Fast Food, Italian Food, Non Vegetarian Food, Restaurants in Delhi, Reviews, Snacks, Starters, Vegetarian Food

We decided to have a boys lunch out, so the father, brother and me planned to meet up at TGI Fridays, Connought Place.
First off, the music wasn’t at loud as I thought it would be, which is good. The artifacts style of decor I learnt, it on its way out - sad.
Anyhow, lets come to [...]