Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Rotis’

Kasuri Baingan

By Sid • Aug 1st, 2008 • Category: Posts

My new menu planner seems to be working out well. I hope you’ve taken a look at it in the ‘Useful Stuff’ Menu overhead. It is definitely helping with organising things and removing the randomness from life in the kitchen.
I’ve been doing a fair bit of blog-hopping recently and find men are now at the [...]



Hollingwood Potatoes

By Sid • Jul 23rd, 2008 • Category: Posts

During my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed in coconut milk and a bunch of spices, simple potatoes flavored with cumin seed, a salad, rice and some wine. I’m quite used to people [...]