Breakfast this morning was cooked in a sleepy haze due to the heavy cooking and socialising the previous night.
As usual, there were leftovers that needed to be used. Here’s a very simple way of using them up. The idea of stuffing them into sandwiches is an old one, but this is a new take on [...]
During my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed in coconut milk and a bunch of spices, simple potatoes flavored with cumin seed, a salad, rice and some wine. I’m quite used to people [...]
We had a dinner guest last evening and like all such occasions, there were a few left overs. Rather than leave the stuff in the fridge till it starts evolving into a different life form, I thought I’d use some of it for breakfast.
Boiled and mashed some potatoes, added a dash of mustard, paprika and [...]
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