Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Sea Salt’

More on Roasted Bell Peppers

By Sid • Sep 19th, 2008 • Category: Vegetarian Food

Yesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner. The camera was in office, so no photos unfortunately, but it did come out well. I chopped mushrooms, french beans, spring onions, a few chicken [...]



Rotisserie Pork

By Sid • Sep 1st, 2008 • Category: Non Vegetarian Food

I found a nice bit of pork at the butchers today. Marbled with fat and just the right size, I thought something a little different was in order.
Loaded it on to the rotisserie in my oven and made a mixture of olive oil, balsamic vinegar, sea salt, black bean paste, chilli oil, garlic and soya [...]



Aubergine with Garlic and Mushrooms

By Sid • Jul 24th, 2008 • Category: Vegetarian Food

Breakfast this morning was an uninspired platter of buttered (low fat) toast with fried eggs, sunny side up. For some reason, Cherie has started disliking fried eggs which used to be her favorite. Interestingly, she couldn’t get enough of mushrooms in the past and now she can’t run far enough from them.
I completely forgot to [...]